Denominazione di Origine Controllata e Garantita

Colour: Intense red
Nose: Elegant and engaging flavours (cherries, prunes, berries)
Taste: full and harmonious with soft tannins
Grapes: Sangiovese 90%   Canaiolo 10%
Training system: Spurred cordon, guyot
Vinification technique: Hand-picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 days
Aging: French oak barrels 50 and 30 hl for 21 months plus 3 months in bottle
Average production: 30.000 bottles