Denominazione di Origine Controllata e Garantita

Colour: Red colour with violet hues
Nose: Complex, fruity with hints of sour cherry and wild berries
Taste: Full, harmonious, balanced and persistent
Grapes: Sangiovese 85%, Canaiolo 10%, Colorino 5%
Training system: Spurred cordon, guyot
Vinification technique: Hand-picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 days
Aging: French oak barrels 50 and 30 hl for 12 months
Average production: 50.000 bottles