Indicazione Geografica Tipica

Colour: Deep ruby with purple notes
Nose: Fruity sweet and persuasive
Taste: Warm and soft tasting with long closure of sweet spices
Grapes: Canaiolo 100%
Training system: Spurred cordon, guyot
Vinification technique: Hand -picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10 days
Aging: new french oak barriques for 24 months
Average production: 1600 bottles