Indicazione Geografica Tipica

Colour: Deep red Intense with garnet reflections as aging increases
Nose: dark fruits, with hints of spices,  excellent balance ween
Taste: Full, elegant, excellent structure with soft tannins
Grapes: Sangiovese 100%  (selection of the best sangiovese harvest grapes)
Training system: Spurred cordon, guyot
Vinification technique: Hand-picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 15 days
Aging:  New french oak barriques for 24 months
Average production: 3.000 bottles